Food is one of the fundamental needs of human lives, and from the ancient times to this modern tech-time people have invented different ways to prepare and customize foods. To begin with, the customs and ways people prepare foods and present to others vary depending on the race, culture and country. And in this fast technology period restaurants have served in quite a luxury comfort to the people , moreover the items you find difficult to cook will be on your table with ease in a restaurant.
Italy, being renowned for its art, food and rich history , It remains an attractive economy for investment mainly in the food department as it recovers from the global financial crisis and continues to grow steadily each year. Meanwhile Italian cuisine has influenced food culture around the world and is viewed as a form of art for many. Wine, cheese and pasta are important part of Italian meals. No other area of Italy eats the same thing as the next.
Each region has its own method and spin on the “Italian food”. The scrumptious and mouth-watering Italian cuisine is; ‘Dolce vita’ on the plate. Italian foods are not just about the taste but they consist of the best quality ingredients that taste, look, and smell good alone.
The one of the reasons which make the Italian cuisine the best is the amount of ingredients they use for cooking. Italian dishes are simplified, sometimes using just four ingredients to cook a dish, they are restrained and meticulous with the use ingredients, certain food are served raw but utterly fresh. Unlike the French cuisine which are heavy on sauces, Italian cooking does not rely on sauces that often.
It is a most refreshing approach, a minimalistic way to cook yet offers maximum flavor. In Western countries, most of the kitchens prefer to have at least one Italian dish among many such as pizza, spaghetti and many more. The most famous Italian import of all is pizza, which happens to be one of the most delicious foods on earth especially “Pizza Napolitano”. History, simplicity, and fresh, high quality ingredients, all come together to create what many consider the perfect and most authentic type of pizza. Invented in the mid of 18th Century, Neapolitan pizza is basically a flatbread topped with tomatoes, mozzarella cheese, and extra virgin olive oil.
In reality, making a true pizza Napolitano is an art and requires much more than just 3 or 4 simple ingredients. Furthermore, this type of pizza must be baked in a wood fired oven that uses 900 degrees for 60 to 90 seconds for making the exact delicious pizza. There are many restaurant in Italy that serve these kind of Neapolitan pizza but the city of “Naples” has the most famous restaurant it is believed that Naples prepares the best pizza around the world and they won the world pizza making championship that was held at Napoli pizza village festival in June 2018 and about 800 pizerias are applied for it.
However there were only 100 of which qualified for the festival, they were selected by the Association Verace Pizza Napoetana (AVPN) which is the regulatory body that makes sure that the ingredients used in the pizza are healthy, fresh and according to the Neapolitan tradition, not only that but if you want to identify the best pizzeria in the city you should look for the Pizza Vera signs which is also issued by the regulatory there, the place includes the restaurants, such as “Sorbillo, Centro Storico” which is believed to have the best pizza and to be sure about it you must try it but don’t forget to go one and half an hour before because there is always a queue at the restaurant and it is widely known for its organic companion usage in the pizza there are other famous restaurants too, such as ”Gorizia 1916 Vomera”. “Carminiello, Secondigliano” and many more.
On the contrary, another famous Italian dish is one of the worlds oldest pasta recipes , “lasagna” is a traditional flavorful Milanese specialty , OSSOBUCO consists of veal shanks cooked slowly in white wine , meat broth , and vegetables . For a truly memorable meal in Milan, try the ossobuco with the classic saffron -laced risotto alla Milanese.
One of the finest restaurants in Italy is situated in Rome, known as “La Pergola”. Do not think that La Pergola is about any molecular or experiment cooking, yes, you will have highly advanced and creative cooking. Its chef, Chef Becker’s lightness in his cooking and spot on delivery of the purest flavors imaginative will send your taste buds straight into gastronomic heaven. The dishes you are served here are presented very simple but clean presentation in a lavish environment soothes your eyes… Well! A visit to it would certainly cheer you up.